Reverse Migration is our first pastry stout we brewed here in Middletown with our good friend Corey from 3Sons. It’s the thicccccest and most decadent stout we’ve made yet and we allowed it to mature for several months before further ageing on Bolivian cacoa, toasted coconut, and a touch of coffee from our friends at Boonton Coffee Roasters. It pours dark and viscous releasing potent cocoa and coconut aromas with a touch of roasted coffee. The sip has a full viscous mouthfeel with rich, sweet, and decadent flavours balanced by a subtle bitterness from the chocolate and coffee. Note: no lactose was harmed in this beers creation.
ALLERGENS - MALTED BARLEY, WHEAT, HOPS, YEAST, GLUTEN, COCONUT.